Study on lipid oxidation and eating quality of restructured jerky under different drying conditions
鄭富元
鄭富元
Categories: Symposium  /  
Year2020
AuthorChen Chih-Ming, CHENG, FU-YUAN*
Author count2
Created date2021-03-11
Author order4
Corresponding authorYes
Publication year2020
Symposium name中國畜牧年會
Seminar city宜蘭市
Seminar country中華民國
Start date2020-12-19
End date2020-12-19
Review systemYes
LanguageTraditional Chinese