Screening and culturing of microorganisms from various food products for making natural food preservatives against some food poisoning bacteria
郭嘉信
郭嘉信
Categories: Symposium  /  
Year2006
AuthorGuo Jia-Hsin
Author count1
Created date2019-02-19
Author order1
Corresponding authorNo
Publication year2006
Symposium name台灣食品科技學會第36次年會
Seminar city國立台灣海洋大學行政大樓海洋廳
Seminar country中華民國
Start date2006-12-01
End date2006-12-01
Review systemNo
LanguageTraditional Chinese