OPTIMAL CONDITIONS FOR PRODUCTION OF RED PIGMENT FROM MONASCUS PURPUREUS BCRC 31499 USING TAGUCHI METHOD
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2007
AuthorChiu Chiu-Hsia*, Guu Yuan-Kuang
Author count2
Created date2019-02-19
Author order1
Corresponding authorNo
Publication year2007
Symposium nameICC 2007 International workshop on safety and wholesomeness of cereal foods
Seminar city屏東科技大學
Seminar country中華民國
Start date2007-11-27
End date2007-11-27
Review systemNo
LanguageForeign Language