Isolation of high alcohol fermentation capacity yeast from Pingtung cocoa beans.
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2016
AuthorChiang Tsang Cheng, Guo Jia-Hsin
Author count2
Created date2019-03-27
Author order4
Corresponding authorYes
Publication year2016
Symposium name台灣食品科學技術學會第四十六次年會
Seminar cityTaichung
Seminar country中華民國
Start date2016-12-02
End date2016-12-02
Review systemYes
LanguageTraditional Chinese