Feasibility of developing pitaya peel fermentation broth as a functional beverages
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2019
AuthorChiang Tsang Cheng, Chiu Chiu-Hsia*, Guo Jia-Hsin
Author count3
Created date2019-10-09
Author order3
Corresponding authorYes
Publication year2019
Symposium name2019農業生技與產業資源鏈結研討會
Seminar city屏東
Seminar country中華民國
Start date2019-10-04
End date2019-10-04
Review systemYes
LanguageTraditional Chinese
Attached project