應用酵母菌發酵火龍果果皮開發機能性飲品之可行性
朱永麟
朱永麟
Categories: Symposium  /  
Year2018
AuthorChiu Chiu-Hsia, Guo Jia-Hsin*
Author count2
Created date2019-03-23
Author order4
Corresponding authorYes
Publication year2018
Symposium name第48屆台灣食品科學技術學會
Seminar city台北
Seminar country中華民國
Start date2018-11-30
End date2018-11-30
Review systemYes
LanguageTraditional Chinese
Attached project