Total phenolic content and antioxidant activity of seven extracts of sweet Potato (Ipomoea batatas Lam.) as affected by the extracting solvent and the genotype
謝寶全
謝寶全
Categories: Journal  /   Foreign Journal (others)  /  
Year2008
Author
Created date2019-02-19
Author orderFirst author
Corresponding authorNo
Publication year2008
Publication month1
Journal nameRED 4 (1) Juin
Publication area中華民國
Start page20
End page48
Review systemNo
LanguageForeign Language
Attached project