The effect of enzymatic hydrolysis on glycolytic enzyme inhibition and antioxidant capacity in Lemon peels
朱永麟
朱永麟
Categories: Symposium  /  
Year2019
AuthorChu Yung-Lin, Tsai Pi-Jen*
Author count2
Created date2020-03-17
Author order2
Corresponding authorYes
Publication year2019
Symposium name2019農業生技與產業資源鏈結研討會
Symposium start page114
Symposium end page114
Seminar city屏東
Seminar country中華民國
Start date2019-10-04
End date2019-10-04
Review systemYes
LanguageBilingual