The antioxidation of by-product from konjac (Amorphophallus konjac) hydrolyzed by enzyme
廖遠東
廖遠東
Categories: Symposium  /  
Year2018
Author, , , Liaw Ean-Tun*
Author count4
Created date2019-03-22
Author order4
Corresponding authorYes
Publication year2018
Symposium name台灣食品科學技術學會第48次會員大會
Seminar city台北市
Seminar country中華民國
Start date2018-11-30
End date2018-11-30
Review systemYes
LanguageTraditional Chinese