The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.)
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2023-03-07
Author orderThe third author
Corresponding authorNo
Publication year2022
Publication month10
Journal nameMolecules
Publication area史瓦濟蘭王國
Volume27
Issue20
Start page6992
End page6992
Review systemYes
LanguageTraditional Chinese