Study on explore the acid resistance of lactic acid bacteria isolated from homemade pickled cabbage solution after acclimation
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2015
AuthorGuo Jia-Hsin*, Guu Yuan-Kuang
Author count2
Created date2019-03-27
Author order2
Corresponding authorYes
Publication year2015
Symposium name第四十五次年會台灣食品科學技術學會
Seminar city台北
Seminar country中華民國
Start date2015-12-04
End date2015-12-04
Review systemYes
LanguageTraditional Chinese