Studies of wheat flour-cassava starch composite mix and the function of cassava mucilage in Chinese noodles.
黃卓治
黃卓治
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2012
Author
Created date2019-02-19
Author orderSecond author
Corresponding authorNo
Publication year2012
Publication month1
Journal nameFOOD HYDROCOLLOIDS
Publication area中華民國
Volume21
Issue3
Start page368
End page378
Review systemNo
LanguageForeign Language
Attached project