Specific, sensitive and rapid authentication of donkey-hide gelatine ( Colla corii asini) in processed food using an isothermal nucleic acid amplification assay .
連一洋
連一洋
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2020
Author
Created date2021-09-28
Author orderThe third author
Corresponding authorNo
Publication year2020
Publication month8
Journal nameJ Food Sci Technol
Publication area印度共和國
Volume57
Issue8
Start page2877
End page2883
Review systemYes
LanguageForeign Language