Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction
吳明昌
吳明昌
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2007
Author
Created date2019-02-19
Author orderFirst author
Corresponding authorYes
Publication year2007
Publication month1
Journal nameJ. Agric. Food Chem.
Journal sponsorJ. Agric. Food Chem.
Publication area中華民國
Volume55
Start page1557
End page1562
Review systemNo
LanguageForeign Language
Attached project