Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2020
Author
Created date2021-10-07
Author orderSecond author
Corresponding authorYes
Publication year2020
Publication month12
Journal nameFoods
Publication area史瓦濟蘭王國
Volume9
Issue12
End page1872
Review systemYes
LanguageForeign Language