Quality study of doughnuts by partial substitute of wheat flour with yam
林永順
林永順
Categories: Symposium  /  
Year2006
AuthorLin Yeong-Shenn
Author count1
Created date2019-02-19
Author order1
Corresponding authorNo
Publication year2006
Symposium namePoster-IUFOST in France
Seminar country中華民國
Start date2006-09-19
End date2006-09-19
Review systemNo
LanguageForeign Language