Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes
黃卓治
黃卓治
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2005
Author
Created date2019-02-19
Author orderThe third author
Corresponding authorYes
Publication year2005
Publication month10
Journal nameFOOD CHEMISTRY
Publication area中華民國
Volume92
Issue4
Start page615
End page620
Review systemNo
LanguageForeign Language
Attached project