Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2023
Author
Created date2023-10-16
Author orderFirst author
Corresponding authorYes
Publication year2023
Publication month8
Journal nameInnovative Food Science & Emerging Technologies
Journal sponsorElsevier
Publication area荷蘭王國
Volume88
Issue0
Review systemYes
LanguageTraditional Chinese