Oxidative Transformation of Tea Catechins. In “Chemistry and Physiology of Selected Food Colorants”
黃卓治
黃卓治
Categories: Symposium  /  
Year2001
Author
Created date2019-02-19
Author order4
Corresponding authorNo
Publication year2001
Symposium nameACS Symposium Series No. 775
Seminar country中華民國
Start date2001-01-01
End date2001-01-01
Review systemNo
LanguageTraditional Chinese