Optimizing the Ratio of Red Pigments to Citrinin Production by Monascus purpureus in fermentation.
郭嘉信
郭嘉信
Categories: Symposium  /  
Year2008
AuthorYa-Hui Chen, Hsieh Pao-Chuan, Guo Jia-Hsin*
Author count3
Created date2019-02-19
Author order3
Corresponding authorNo
Publication year2008
Symposium name台灣食品科技學會第38次年會2008 Annual Meeting of Taiwan Association of Food Science and Technology
Seminar city國立屏東科技大學演藝廳
Seminar country中華民國
Start date2008-11-21
End date2008-11-21
Review systemNo
LanguageTraditional Chinese