Optimization of process variables on physicochemical properties of milk during an innovative refractance window concentration
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2020
Author
Created date2021-10-07
Author orderFourth (above) author
Corresponding authorYes
Publication year2020
Publication month7
Journal nameJournal of Food Processing and Preservation
Publication area美國
Volume44
Issue10, 14782
Review systemYes
LanguageForeign Language