Ohmic-assisted peeling of fruits: Understanding the mechanisms involved, effective parameters, and prospective applications in the food industry
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2020
Author
Created date2021-10-07
Author orderFirst author
Corresponding authorYes
Publication year2020
Publication month10
Journal nameTrends in Food Science & Technology
Publication area荷蘭王國
Volume106
Issue0
Start page345
End page354
Review systemYes
LanguageForeign Language