Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2023
Author
Created date2024-03-01
Author orderThe third author
Corresponding authorNo
Publication year2023
Publication month11
Journal nameTrends in Food Science and Technology
Journal sponsorElsevier
Publication area荷蘭王國
Volume141
Issue0
Start page10420
End page10420
Review systemYes
LanguageForeign Language