Non-thermal plasma technique for preservation of fresh foods: A review
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2022-09-28
Author orderThe third author
Corresponding authorNo
Publication year2022
Publication month4
Journal nameFood Control
Journal sponsorElsevier
Publication area荷蘭王國
Volume134
Issue0
Start page10856
End page10856
Review systemYes
LanguageForeign Language