Moderate electric fields and ohmic heating as promising fermentation tools
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2020
Author
Created date2021-10-07
Author orderFirst author
Corresponding authorYes
Publication year2020
Publication month6
Journal nameInnovative Food Science & Emerging Technologies
Publication area荷蘭王國
Volume64, 102422
Issue0
Review systemYes
LanguageForeign Language