Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying.
黃卓治
黃卓治
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2004
Author
Created date2019-02-19
Author orderFirst author
Corresponding authorYes
Publication year2004
Publication month1
Journal nameJ. Agric. & Food Chem.,
Publication area中華民國
Volume 52,
Start page2924
End page2928
Review systemNo
LanguageForeign Language
Attached project