Inhibition of lipid oxidation in Pork Bundles processing by superheated steam frying.
黃卓治
黃卓治
Categories: Journal  /   Foreign Journal (others)  /  
Year2004
Author
Created date2019-02-19
Author orderFirst author
Corresponding authorYes
Publication year2004
Publication month1
Journal nameJ. Agric. & Food Chem., 52, 2924-2928.
Publication area中華民國
Review systemNo
LanguageTraditional Chinese
Attached project