Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2020
Author
Created date2021-03-29
Author orderFourth (above) author
Corresponding authorYes
Publication year2020
Publication month5
Journal nameLWT - Food Science and Technology
Publication area美國
Volume129, 109541
Issue0
Review systemYes
LanguageForeign Language