Influence of Amylopectin Structure and Amylose Content on the Gelling Properties of Five Cultivars of Cassava Starches.
黃卓治
黃卓治
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2005
Author
Created date2019-02-19
Author orderFourth (above) author
Corresponding authorYes
Publication year2005
Publication month4
Journal nameJ. Agric. & Food Chem.
Publication area中華民國
Volume53
Issue7
Start page2717
End page2725
Review systemNo
LanguageForeign Language
Attached project