In vitro starch digestibility and physico-chemical properties of flour and starch from Pei Chiao (Musa spp.)
林貞信
林貞信
Categories: Symposium  /  
Year2015
Author
Created date2019-01-16
Author order3
Corresponding authorYes
Publication year2015
Symposium nameThe 17th Agro-Industrial Conference: Food Innovation Asia
Seminar city曼谷
Seminar country泰王國(泰國)
Start date2015-06-18
End date2015-06-19
Review systemYes
LanguageForeign Language