Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2022-09-28
Author orderFourth (above) author
Corresponding authorYes
Publication year2022
Publication month1
Journal nameFood Chemistry
Journal sponsorElsevier
Publication area英國
Volume368
Issue0
Start page13080
End page13080
Review systemYes
LanguageForeign Language