Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2021
Author
Created date2022-09-28
Author orderThe third author
Corresponding authorYes
Publication year2021
Publication month9
Journal nameTrends in Food Science & Technology
Journal sponsorElsevier
Publication area英國
Volume115
Issue0
Start page1
End page11
Review systemYes
LanguageForeign Language