Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R
徐睿良
徐睿良
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2020
Author
Created date2020-07-16
Author orderThe third author
Corresponding authorYes
Publication year2020
Publication month7
Journal nameFood Chemistry
Publication area荷蘭王國
Volume333
Issue127411
Review systemYes
LanguageForeign Language
Attached projectMOST 104-2113-M-020-001