Functional, antioxidant, and sensory properties of mixed fruit (pitaya, watermelon, and mint) and pitaya wines
朱永麟
朱永麟
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2023
Author
Created date2024-03-21
Author orderFourth (above) author
Corresponding authorYes
Publication year2023
Publication month3
Journal nameFood Science & Nutrition
Journal sponsorWiley
Publication area英國
Volume0
Issue0
Start page1
End page8
Review systemYes
LanguageForeign Language