Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2019
Author
Created date2021-10-07
Author orderThe third author
Corresponding authorYes
Publication year2019
Publication month3
Journal nameJournal of the Science of Food and Agriculture
Publication area英國
Volume99(10)
Issue0
Start page4561
End page4570
Review systemYes
LanguageForeign Language