Feasibility of developing functional beverages using yeast fermented pitaya peel
邱秋霞
邱秋霞
Categories: Symposium  /  
Year2018
AuthorGuo Jia-Hsin*, Chu Yung-Lin, Chiang Tsang Cheng
Author count3
Created date2019-03-27
Author order3
Corresponding authorYes
Publication year2018
Symposium name台灣食品科學技術學會第四十八次年會
Seminar city台北
Seminar country中華民國
Start date2018-11-30
End date2018-11-30
Review systemYes
LanguageTraditional Chinese
Attached project