Evaluation of Drying Methods on Antioxidant Activity, Total Phenolic and Total Carotenoid Contents of Sweet Potato (Ipomoea batatas (L.) Lam.) var. Tainong73
謝寶全
謝寶全
Categories: Journal  /   Foreign Journal (others)  /  
Year2008
Author
Created date2019-02-19
Author orderFirst author
Corresponding authorNo
Publication year2008
Publication month9
Journal nameJ. International Cooperation
Journal sponsorInternational Cooperation and Development Fund
Publication area中華民國
Volume3
Issue2
Start page73
End page86
Review systemNo
LanguageForeign Language
Attached project