Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2020
Author
Created date2022-09-28
Author orderFirst author
Corresponding authorYes
Publication year2020
Publication month2
Journal nameCritical Reviews in Food Science and Nutrition
Publication area英國
Volume60(2)
Issue0
Start page310
End page321
Review systemYes
LanguageForeign Language