Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2018
Author
Created date2021-09-30
Author orderFourth (above) author
Corresponding authorYes
Publication year2018
Publication month11
Journal nameFood Research International
Publication area英國
Volume113
Issue0
Start page156
End page166
Review systemYes
LanguageForeign Language