Enrichment of Functional Characteristics in the Okara by the Fermentation of Rhizopus azygosporus
陳又嘉
陳又嘉
Year2022
Author
Created date2022-04-18
Author orderFourth (above) author
Corresponding authorYes
Publication year2022
Publication month5
Journal nameWaste and Biomass Valorization
Journal sponsorSpringer Publishing
Publication area美國
Volume13
Issue0
Start page2531
End page2538
Review systemYes
LanguageTraditional Chinese