Emerging Non-Thermal Food Processing Technologies
高莫森
高莫森
Categories: Book  /  
Year2024
Author
Created date2024-03-21
Author orderThe third author
Corresponding author
Author workOriginal work
Publication year2024
Publication month1
Book nameEmerging Non-Thermal Food Processing Technologies
PressMultidisciplinary Digital Publishing Institute
ISBN978-3-0365-8934-3
Review system
LanguageForeign Language