Emerging Non-Thermal Food Processing Technologies: Editorial Overview
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2022-09-28
Author orderThe third author
Corresponding authorYes
Publication year2022
Publication month3
Journal nameFoods
Publication area瑞士聯邦
Volume11
Issue7
Start page1003
End page1003
Review systemYes
LanguageForeign Language