Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2019
Author
Created date2022-03-24
Author orderFirst author
Corresponding authorYes
Publication year2019
Publication month8
Journal nameJournal of Food Science and Technology
Publication area印度共和國
Volume56
Issue0
Start page5271
End page5281
Review systemYes
LanguageForeign Language