Effects of ohmic and microwave cooking on textural softening and physical properties of rice
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2019
Author
Created date2021-09-30
Author orderFirst author
Corresponding authorYes
Publication year2019
Publication month2
Journal nameJournal of Food Engineering
Publication area英國
Volume243
Issue0
Start page114
End page124
Review systemYes
LanguageForeign Language