Effect of ultrasound, high-pressure processing, and enzymatic hydrolysis on carbohydrate hydrolyzing enzymes and antioxidant activity of lemon (Citrus limon) flavedo
朱永麟
朱永麟
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2020
Author
Created date2022-09-24
Author orderSecond author
Corresponding authorNo
Publication year2020
Publication month11
Journal nameLWT - Food Science and Technology
Journal sponsorElsevier
Publication area荷蘭王國
Volume138
Issue1
Start page11051
Review systemYes
LanguageForeign Language
Attached project