Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2018
Author
Created date2021-09-30
Author orderFourth (above) author
Corresponding authorYes
Publication year2018
Publication month6
Journal nameJournal of Food Measurement and Characterization
Publication area美國
Volume12(2)
Issue0
Start page2561
End page2569
Review systemYes
LanguageForeign Language