Effect of drying process on some chemical properties of squid (Illex argentinus) muscle protein and T1R2/T1R3 taste receptor
徐睿良
徐睿良
Categories: Journal  /   Foreign Journal (others)  /  
Year2020
Author
Created date2020-12-28
Author orderThe third author
Corresponding authorYes
Publication year2020
Publication month12
Journal nameJournal of International Cooperation
Publication area中華民國
Volume15
Issue2
Start page95
End page110
Review systemYes
LanguageForeign Language