Editorial overview: “emerging processing technologies to improve the safety and quality of foods”
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2021
Author
Created date2022-09-28
Author orderFirst author
Corresponding authorYes
Publication year2021
Publication month12
Journal nameFood Control
Journal sponsorElsevier
Publication area荷蘭王國
Volume152
Issue1112296
Review systemYes
LanguageForeign Language