Editorial Overview on Emerging Thermal Food Processing Technologies
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2022
Author
Created date2023-03-07
Author orderFirst author
Corresponding authorYes
Publication year2022
Publication month5
Journal nameFoods
Publication area瑞士聯邦
Volume11
Issue11
Start page1543
End page1543
Review systemYes
LanguageForeign Language