Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption
高莫森
高莫森
Categories: Journal  /   SCI(Sciences Citation Index)  /  
Year2021
Author
Created date2022-09-28
Author orderSecond author
Corresponding authorYes
Publication year2021
Publication month3
Journal nameJournal of Food Process Engineering
Publication area美國
Volume44
Issue3
Start page1362
End page1362
Review systemYes
LanguageForeign Language